Kenya is renowned for producing some of the world's finest coffees, cherished for their vibrant acidity, full body, and complex flavors. At Gibsons Coffee, we take pride in offering you a taste of this Kenyan coffee excellence with our range of specialty blends. Join us on a journey to explore the unique characteristics and rich history behind Kenyan coffee.
The Story Behind Kenyan Coffee: Kenyan coffee is primarily grown on the slopes of Mount Kenya and the Aberdare Range, where the high altitude, fertile soil, and ideal climate create the perfect conditions for coffee cultivation. The coffee beans are handpicked with care, ensuring only the ripest cherries are selected.
Flavor Profile: Kenyan coffee is known for its bright acidity, often described as "winey" or "citrusy." This acidity is balanced by a full body and a pronounced sweetness, creating a complex and enjoyable cup. Notes of blackcurrant, berries, and floral tones are common in Kenyan coffees, adding to their unique flavor profile.
The Specialty Coffee Experience at Gibsons: At Gibsons Coffee, we source our Kenyan beans from our farms and trusted farmers who share our commitment to quality and sustainability. Each batch of coffee is carefully roasted to enhance its natural flavors, ensuring a delightful experience with every sip.
Join Us for a Coffee Experience Like No Other: Visit Gibsons Coffee today and indulge in the rich flavors of Kenyan specialty coffee. Whether you prefer a single-origin brew or a carefully crafted blend, we have something to satisfy every coffee.